Green Bean and Hazelnut Salad

Name: Green Bean and Hazelnut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 Tbsp flaxseed oil; 2 teaspoons grainy mustard; 340 grams green beans, trimmed and halved diagonally; 1 teaspoon hazelnut oil; 2 Tbsps ounce hazelnuts; 4 teaspoons extra-virgin olive oil; 59 milliliters finely chopped red onion; 0 teaspoons fine sea salt

Green Bean and Hazelnut Salad might be just the side dish you are searching for. This recipe makes 4 servings with 140 calories, 2g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes. A mixture of hazelnuts, olive oil, hazelnut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 325°F with rack in middle.

Equipment you will use

Oven

Toast nuts in a small baking pan until centers are golden, 15 to 20 minutes (cut one open to test for doneness). Cool to warm, then rub off any loose skins in a kitchen towel. Coarsely chop nuts.

Ingredients you will need

Toast