Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad
Green Bean and Cherry Tomato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 171 calories, 3g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up kosher salt, cherry tomatoes, beans, and a few other things to make it today.

Instructions

1
Bring a large pot of heavily salted water to a boil and prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Meanwhile, make the dressing.
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IceIce
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2
Place the shallot, lemon zest, and measured salt and pepper in a medium, nonreactive bowl and add the lemon juice. While whisking constantly, slowly drizzle in the oil and whisk until evenly combined. Set the dressing aside.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ShallotShallot
Cooking OilCooking Oil
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3
Add the green beans to the boiling water and cook until crisp-tender, about 3 to 4 minutes.
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4
Drain and transfer to the prepared ice water bath. When the beans are chilled, drain again and thoroughly pat dry with paper towels.
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5
Place the beans, tomatoes, and parsley in a large bowl, pour in the dressing, and toss to coat thoroughly. Taste and add more salt and pepper as needed.
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Salt And PepperSalt And Pepper
TomatoTomato
ParsleyParsley
BeansBeans
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DifficultyMedium
Ready In40 m.
Servings8
Health Score27
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