Green Bean Alfredo with Cheese Ravioli

Name: Green Bean Alfredo with Cheese Ravioli
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter or margarine; 454 grams package frozen cheese-filled ravioli; 177 milliliters dry white wine or chicken broth; 454 grams fresh green beans; 1 teaspoons chopped fresh rosemary; 2 garlic cloves, pressed; 59 milliliters shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 1 sprig Garnish: fresh rosemary; 355 milliliters whipping cream

Green Bean Alfredo with Cheese Ravioli might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 38g of fat, and a total of 551 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 43 minutes. A mixture of rosemary, cheese-filled ravioli, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Cook pasta according to package directions; keep warm.

Ingredients you will need

Pasta

Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and saut 6 minutes or until beans are crisp-tender.

Ingredients you will need

Green Beans