Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Name: Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters matchstick-cut carrots; 2 sprigs cilantro; 1 Tbsp Dijon mustard; 118 milliliters extra virgin olive oil; 118 milliliters fresh mint leaves; 1 teaspoon chopped garlic; 237 milliliters matchstick-cut Granny Smith apple; 237 milliliters matchstick-cut jicama; 1 teaspoon chopped lemongrass; 12 mediums shrimp; 3 Tbsps white sugar; 2 Tbsps white vinegar

Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 5g of protein, and 28g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up shrimp, extra virgin olive oil, matchstick-cut granny smith apple, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a small pot of water to boil. Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes; drain.

Ingredients you will need

Shrimp

Water

Meat

Equipment you will use

Pot

Rinse shrimp with cold water to cool completely. Peel, devein, and slice shrimp in half lengthwise; set aside in a bowl.

Ingredients you will need

Shrimp

Water

Equipment you will use

Bowl

Toss apple, jicama, and carrots together in a large bowl.

Ingredients you will need

Carrot

Jicama

Apple

Equipment you will use

Bowl

Place mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass in a food processor. Pulse until blended but slightly chunky, about two 10-second intervals.

Ingredients you will need

Dijon Mustard