Greek-Style Salmon Salad

Name: Greek-Style Salmon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, sliced; 59 milliliters ATHENOS Traditional Crumbled Feta Cheese; 59 milliliters plain nonfat Greek-style yogurt; 118 milliliters sliced red onions; 170 grams pkg. torn mixed salad greens; 454 grams skinless salmon fillets; 2 teaspoons sugar; 79 milliliters ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese, divided

Greek-Style Salmon Salad might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 327 calories. This recipe serves 4. A mixture of sugar, salmon fillets, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Mix 1/4 cup dressing, yogurt and sugar until blended.

Ingredients you will need

Yogurt

Sugar

Heat remaining dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add fish; cook 5 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Remove from heat.

Toss salad greens with apples, onions and yogurt mixture; place on platter. Top with fish and cheese.

Ingredients you will need

Greens

Apple

Cheese

Onion

Yogurt

Fish

Equipment

Frying Pan

Ingredients

Servings:

apple, sliced 59milliliters

ATHENOS Traditional Crumbled Feta Cheese 59milliliters

plain nonfat Greek-style yogurt 118milliliters

sliced red onions 170grams

pkg. torn mixed salad greens 454grams

skinless salmon fillets 2teaspoons

sugar 79milliliters

ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.