Greek-Style Fresh Tomato Sauce

Name: Greek-Style Fresh Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps butter; 2 pints cherry tomatoes, halved if large; 118 milliliters dry white wine; 2 Tbsps EVOO; 296 milliliters 12 ounces Greek feta, crumbled (about; 118 milliliters fresh flat-leaf parsley leaves; 59 milliliters fresh mint leaves; 4 cloves garlic, chopped; 1 Tbsp fresh oregano leaves, finely chopped; 454 grams penne with ridges (penne rigate); 6 servings Freshly ground pepper; 1 large red onion, chopped; 6 servings Salt

Greek-Style Fresh Tomato Sauce is a lacto ovo vegetarian recipe with 6 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 16g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. It is a rather expensive recipe for fans of Mediterranean food. A mixture of garlic, cherry tomatoes, evoo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a sauce.

Instructions

Bring a large pot of salted water to a boil for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat the EVOO in a large skillet or pot with a tight-fitting lid over medium to medium-high heat. Melt the butter into the oil. When the butter begins to foam, add the oregano, garlic and onions and cook until softened, about 5 minutes.

Ingredients you will need

Oregano