Greek Stuffed Chicken Breasts

Name: Greek Stuffed Chicken Breasts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: European
Ingredients: 2 kgs bone-in chicken breast halves each); 1 teaspoon dried basil; 57 grams crumbled feta cheese; 1 garlic clove, minced; 1 teaspoons garlic powder; 59 milliliters lemon juice; 4 teaspoons olive oil, divided; 1 medium onion, chopped; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry

You can never have too many Mediterranean recipes, so give Greek Stuffed Chicken Breasts a try. This recipe makes 6 servings with 379 calories, 59g of protein, and 13g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have oregano, parmesan cheese, pepper flakes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a nonstick skillet, saute the onion, garlic and pepper flakes in 2 teaspoons oil until tender.

Ingredients you will need

Garlic

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add spinach; cook and stir for 2 minutes or until heated through.

Ingredients you will need

Spinach

Remove from the heat. Stir in cheeses.

Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Fill each pocket with 1/4 cup spinach mixture.

Ingredients you will need

Chicken Breast

Spinach

Bone

Place chicken in a 13-in. x 9-in. baking dish. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken.

Ingredients you will need

Garlic Powder