Greek Sandwich with Feta Vinaigrette

Name: Greek Sandwich with Feta Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 710 milliliters chopped arugula; 0 teaspoons black pepper; 1 peeled cucumber, diagonally cut into 1/4-inch-thick slices; 2 Tbsps crumbled feta cheese; 1 garlic clove, minced; 2 Tbsps chopped pitted kalamata olives; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons dried oregano; 118 milliliters vertically sliced red onion; 0 teaspoons salt; 0 teaspoons salt; 28 grams sourdough bread; 1 teaspoons sugar; 2 inches thick) slices tomato

The recipe Greek Sandwich with Feta Vinaigrette could satisfy your Mediterranean craving in about 45 minutes. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 99 calories. This vegetarian recipe serves 4. Head to the store and pick up sourdough bread, olive oil, oregano, and a few other things to make it today.

Instructions

To prepare the vinaigrette, combine the first 7 ingredients in a medium bowl, stirring with a whisk.

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

Bowl

To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture.

Ingredients you will need

Tomato Slices

Cucumber

Bread

Salt

Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.

Ingredients you will need

Vinaigrette

Cucumber

Arugula