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Greek Salad Bowl
Greek Salad Bowl
Greek Salad Bowl is
Instructions
1
Combine all ingredients in a large bowl; toss well to coat.
Equipment you will use
Bowl
2
Serve immediately.
Equipment
Bowl
Ingredients
Servings:
397
grams
quartered artichoke hearts (such as Vigo), drained
340
grams
cups chopped cooked chicken breast (about
237
milliliters
grape tomatoes, halved
397
grams
hearts of palm (such as Vigo), drained and sliced
118
milliliters
pitted kalamata olives, halved
118
milliliters
thinly sliced red onion
2
liters
torn romaine lettuce
79
milliliters
light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)
Difficulty
Easy
Ready In
12 m.
Servings
6
Health Score
61
Dairy Free
Gluten Free
Very Healthy
Cuisines
Mediterranean
European
Greek
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
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