Greek Salad 2

Name: Greek Salad 2
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 pint cherry tomatoes, halved; 170 grams best-quality feta cheese; 15 Kalamata olives, pitted and halved; 4 servings Olive oil; 4 servings Red wine vinegar; 1 heart of romaine

You can never have too many side dish recipes, so give Greek Salad 2 a try. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 281 calories, 7g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of cherry tomatoes, wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.