Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons basil dried basil; 1 teaspoon freshly ground black pepper; 1 pint cherry tomatoes, cut in half (you can also sub in grape tomatoes); 1 large cucumber, seeded and chopped; 237 milliliters crumbled feta cheese; 2 teaspoons garlic powder; 2 teaspoons granulated sugar; 1 green bell pepper, chopped; 4 green onions, thinly sliced; 177 milliliters Kalamata olives; 237 milliliters olive oil; 2 teaspoons dried oregano; 198 grams pepperoni stick, sliced; 1 red bell pepper, chopped; 177 milliliters red wine vinegar; 454 grams rotini pasta cooked according to package directions; 2 teaspoons Zaatar

The recipe Greek Pasta Salad could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 18g of protein, and 21g of fat. This recipe serves 8. If you have rotini pastan according to package directions, granulated sugar, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Plenty of people really liked this main course.