Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams tuna steak (about 3/4 inch thick); 0 teaspoons freshly ground black pepper; 12 cherry tomatoes, halved; 355 milliliters sliced peeled cucumber; 2 teaspoons extravirgin olive oil; 710 milliliters uncooked farfalle (bow tie pasta); 85 grams 3/4 cup crumbled feta cheese with peppercorns; 59 milliliters sliced kalamata olives; 59 milliliters fresh lemon juice; 1 teaspoon dried oregano; 59 milliliters coarsely chopped red onion; 0 teaspoons salt

Greek Pasta Salad might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 355 calories, 23g of protein, and 11g of fat per serving. If you have salt, onion, kalamatan olives, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.