Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Name: Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 496 grams 1/2 cups (about all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 0 teaspoons ground cinnamon; 2 Tbsps grated lemon zest and 2 tablespoons fresh lemon juice, from about 2 lemons; 118 milliliters olive oil; 79 milliliters pulp-free orange juice; 1 teaspoons salt; 59 milliliters toasted sesame seeds; 71 grams 1/3 cup (about sugar; 59 milliliters warm water

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou) might be just the dessert you are searching for. This vegan recipe serves 60. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 55 calories. If you have salt, lemon zest, baking soda, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Adjust oven rack to middle and upper middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, combine orange juice and baking soda; set aside.

Ingredients you will need

Orange Juice

Baking Soda

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

In a medium bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add olive oil, lemon juice, lemon zest, and warm water to bowl with orange juice and whisk to combine.

Ingredients you will need

Orange Juice

Lemon Juice

Lemon Zest

Olive Oil

Water

Equipment you will use

Whisk

Bowl

Add sugar and whisk until well combined and lightened, about 3 minutes.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Add flour mixture and stir to combine. Stir in sesame seeds.

Ingredients you will need

Sesame Seeds

All Purpose Flour

On a lightly floured surface, kneed dough until it it smooth and elastic, about 5 minutes. Form the dough into four equal logs, each about 14-inches long.

Ingredients you will need

Dough