Greek Lamb Chops and Mint Yogurt Sauce
The recipe Greek Lamb Chops and Mint Yogurt Sauce is ready in around 15 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 8g of protein, and 4g of fat. This recipe serves 4. It works well as a morn meal. A mixture of pepper, canolan oil, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine the first 3 ingredients in a small bowl.
Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture.
Heat a large skillet over high heat.
Add oil to pan, swirling to coat.
Add lamb, and cook for 3 minutes on each side or until desired degree of doneness.
Combine yogurt and remaining ingredients in a small bowl.