Greek Lamb Chops and Mint Yogurt Sauce

Greek Lamb Chops and Mint Yogurt Sauce
The recipe Greek Lamb Chops and Mint Yogurt Sauce is ready in around 15 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 8g of protein, and 4g of fat. This recipe serves 4. It works well as a morn meal. A mixture of pepper, canolan oil, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine the first 3 ingredients in a small bowl.
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BowlBowl
2
Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture.
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Salt And PepperSalt And Pepper
OreganoOregano
LambLamb
Dry Seasoning RubDry Seasoning Rub
3
Heat a large skillet over high heat.
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Frying PanFrying Pan
4
Add oil to pan, swirling to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add lamb, and cook for 3 minutes on each side or until desired degree of doneness.
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LambLamb
6
Let stand for 5 minutes.
7
Combine yogurt and remaining ingredients in a small bowl.
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YogurtYogurt
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BowlBowl
8
Serve sauce with lamb.
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SauceSauce
LambLamb
DifficultyNormal
Ready In15 m.
Servings4
Health Score3
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