Greek Lamb Chops

Name: Greek Lamb Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp butter or margarine; 118 milliliters chicken broth; 2 Tbsps crumbled feta cheese; 2 Tbsps chopped fresh parsley; 1 Tbsp cloves garlic, finely chopped; 59 milliliters sliced pitted Kalamata or ripe olives; 1 Tbsp lemon juice; 1 teaspoon dried oregano leaves; 0 teaspoons pepper; 0 teaspoons salt; 680 grams lamb shoulder, arm or loin chops, about 1/2 inch thick (about each); 1 Tbsp olive or vegetable oil

Greek Lamb Chops might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 29g of protein, 55g of fat, and a total of 625 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oregano leaves, chicken broth, pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes. It works well as a rather pricey main course.

Instructions

Sprinkle both sides of lamb with oregano, salt and pepper. Press garlic into lamb.

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Salt And Pepper

Oregano

Garlic

Lamb

In 12-inch skillet, heat oil over medium-high heat. Cook lamb in oil 4 to 6 minutes, turning once, until brown.

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Lamb

Cooking Oil

Equipment you will use

Frying Pan

Add broth to skillet; reduce heat to medium-low. Cover and cook 8 to 10 minutes, turning once, until lamb is tender.

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Broth

Lamb

Equipment you will use

Frying Pan

Remove lamb from skillet; keep warm.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Heat liquid in skillet to boiling. Boil 1 to 2 minutes or until slightly reduced. Stir in lemon juice and butter. Cook and stir just until slightly thickened. Stir in olives and parsley. Spoon sauce over lamb. Top with cheese.

Ingredients you will need

Lemon Juice