Greek Hamburgers

Name: Greek Hamburgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters diced cucumber; 113 grams crumbled feta cheese; 1 clove garlic, minced; 57 grams goat cheese; 118 milliliters Greek yogurt; 454 grams ground beef; 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano

The recipe Greek Hamburgers is ready in about 30 minutes and is definitely a great gluten free and primal option for lovers of American food. This recipe makes 4 servings with 485 calories, 29g of protein, and 39g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable main course. If you have olive oil, lemon juice, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.

Ingredients you will need

Feta Cheese

Goat Cheese

Ground Beef

Lemon Juice

Olive Oil

Oregano

Garlic

Meat

Equipment you will use

Bowl

Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.

Ingredients you will need

Greek Yogurt

Lemon Juice

Cucumber

Equipment you will use

Bowl

Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer