Greek Hamburgers

Name: Greek Hamburgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters wine, or beef broth; 2 slices bread, crumbled; 2 smalls tomatoes, chopped or 1 cup canned tomato; 1 teaspoon cumin, ground; 2 eggs; 907 grams ground beef round; 118 milliliters onion, diced; 1 teaspoon oregano; 1 teaspoons pepper; 1 teaspoons salt

The recipe Greek Hamburgers is ready in roughly 20 minutes and is definitely an outstanding dairy free option for lovers of American food. This recipe serves 6. One serving contains 322 calories, 34g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, tomatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.