Greek Chicken With Warm Tomato-corn Salad

Name: Greek Chicken With Warm Tomato-corn Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 6 chicken breast halves; 473 milliliters corn (from 4 large ears); 1 teaspoons dried thyme; 1 serving feta cheese , crumbled; 2 garlic cloves , finely minced; 227 grams cherry tomatoes or grape tomatoes , halved; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 medium onion , chopped; 0 teaspoons ground oregano; 1 green pepper or red pepper, seeded & chopped; 1 serving roma tomato , quartered; 1 serving salt and black pepper; 2 Tbsps unsalted butter; 118 milliliters white wine

Greek Chicken With Warm Tomato-corn Salad requires approximately 33 minutes from start to finish. This gluten free recipe serves 1. One portion of this dish contains roughly 164g of protein, 66g of fat, and Head to the store and pick up roma tomato, garlic cloves, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. This recipe is typical of Mediterranean cuisine. Greek Chicken With Warm Tomato-Corn Salad, Warm Corn And Tomato Salad, and Warm Corn and Tomato Salad are very similar to this recipe.