Greek Chicken with Capers and Raisins in Feta Sauce

Name: Greek Chicken with Capers and Raisins in Feta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps capers; 355 milliliters fat-free, less-sodium chicken broth; 28 grams 1/4 cup crumbled feta cheese; 2 Tbsps all-purpose flour; 3 garlic cloves, minced; 79 milliliters golden raisins; 4 slices thin lemon slices; 2 Tbsps lemon juice; 1 Tbsp olive oil; 237 milliliters thinly sliced onion; 1 teaspoon dried oregano; 454 grams skinned, boned chicken breast halves

The recipe Greek Chicken with Capers and Raisins in Feta Sauce is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. One serving contains 208 calories, 5g of protein, and 6g of fat. This recipe serves 4. A mixture of lemon juice, lemon, skinned, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine flour and oregano in a shallow dish; dredge chicken in flour mixture.

Ingredients you will need

Whole Chicken

Oregano

All Purpose Flour

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes on each side.

Ingredients you will need

Whole Chicken

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion and garlic to pan; saut 2 minutes. Stir in broth, raisins, and lemon juice; cook 3 minutes, scraping pan to loosen browned bits. Return chicken to pan. Cover, reduce heat, and simmer 10 minutes or until chicken is done.

Ingredients you will need

Lemon Juice