Greek Chicken and Pasta

Name: Greek Chicken and Pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters butter or margarine; 397 grams can reduced-sodium chicken broth; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 113 grams cup crumbled feta cheese or shredded Havarti cheese; 79 milliliters sliced kalamata olives; 170 grams jar marinated artichoke hearts, drained, chopped; 237 milliliters large onion, chopped; 170 grams cups uncooked penne pasta; 710 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 118 milliliters sun-dried tomatoes in oil, drained, chopped

You can never have too many main course recipes, so give Greek Chicken and Pastan If you have parsley, onion, sun-dried tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened.

Ingredients you will need

Broth