Great Green Salad
Great Green Salad requires roughly 10 minutes from start to finish. One serving contains 359 calories, 8g of protein, and 33g of fat. This gluten free and vegetarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of almonds, avocados, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic.
Add the avocado, and stir to coat with the dressing.
Just before serving, add the salad greens, and toss to coat with dressing.
Sprinkle sliced almonds and feta cheese over the top.