Gravad Lax With a Mustard and Dill Sauce

Gravad Lax With a Mustard and Dill Sauce
The recipe Gravad Lax With a Mustard and Dill Sauce is ready in approximately 1 hour and is definitely a tremendous gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Scandinavian food. This recipe makes 8 servings with 272 calories, 9g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, wine vinegar, peanut oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyHard
Ready In1 h
Servings8
Health Score4
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