Gravad Lax With a Mustard and Dill Sauce
Gravad Lax With a Mustard and Dill Sauce
The recipe Gravad Lax With a Mustard and Dill Sauce is ready in approximately 1 hour and is definitely a tremendous gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Scandinavian food. This recipe makes 8 servings with 272 calories, 9g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, wine vinegar, peanut oil, and a handful of other ingredients are all it takes to make this recipe so yummy.