Gratin Potatoes
Gratin Potatoes might be It is a good option if you're following a gluten free and vegetarian diet. If you have whipping cream, garlic cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Layer potato slices in a buttered 13- x 9-inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.
Bake at 400 for 50 minutes or until potatoes are tender and mixture is bubbly and golden.
Let stand 15 minutes before serving.