Grated Potato Dumplings

Name: Grated Potato Dumplings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 4 larges potatoes; 1 teaspoon salt

Grated Potato Dumplings might be a good recipe to expand your side dish recipe box. Watching your figure? This vegan recipe has 237 calories, 9g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat a large pot of water to boiling.

Ingredients you will need

Water

Equipment you will use

Pot

Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Food Processor

Bowl

Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.

Ingredients you will need

All Purpose Flour

Water

Salt

Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Spoon