Grated Coleslaw
Need a gluten free, dairy free, and vegetarian side dish? Grated Coleslaw could be a great recipe to try. This recipe serves 3. One serving contains 547 calories, 6g of protein, and 43g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of honey, vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Reduce vinegar by half in a small saucepan over medium-high heat, about 10 minutes. Stir in honey, and let cool.
Combine cabbage, 2 grated carrots, and green onions in a large bowl; toss with vinegar mixture to mix.
Add kosher salt and ground black pepper, and toss again. Chill and let stand about 20 minutes.
Stir together mayonnaise, mustard, and ground red pepper in a small bowl.
Add parsley, and toss with cabbage mixture. Chill 2 hours in an airtight container until ready to serve.