Grated Coleslaw

Grated Coleslaw
Need a gluten free, dairy free, and vegetarian side dish? Grated Coleslaw could be a great recipe to try. This recipe serves 3. One serving contains 547 calories, 6g of protein, and 43g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of honey, vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Reduce vinegar by half in a small saucepan over medium-high heat, about 10 minutes. Stir in honey, and let cool.
Ingredients you will need
VinegarVinegar
HoneyHoney
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Sauce PanSauce Pan
2
Combine cabbage, 2 grated carrots, and green onions in a large bowl; toss with vinegar mixture to mix.
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Green OnionsGreen Onions
CabbageCabbage
CarrotCarrot
VinegarVinegar
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BowlBowl
3
Add kosher salt and ground black pepper, and toss again. Chill and let stand about 20 minutes.
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Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
4
Stir together mayonnaise, mustard, and ground red pepper in a small bowl.
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Ground Cayenne PepperGround Cayenne Pepper
MayonnaiseMayonnaise
MustardMustard
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5
Add parsley, and toss with cabbage mixture. Chill 2 hours in an airtight container until ready to serve.
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CabbageCabbage
ParsleyParsley
6
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score29
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