Grapefruit Star Anise Granita
Grapefruit Star Anise Granitan is a gluten free and vegan recipe with 4 servings. This dessert has 166 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pink grapefruit juice, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 7 hours.
Instructions
Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved. Discard star anise and cool syrup. Stir syrup into juice.
Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape with a fork, breaking up lumps.
•Granita can be made 1 week ahead and kept frozen, covered.