Grapefruit Freeze

Grapefruit Freeze
Grapefruit Freeze might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 506 calories. This recipe serves 8. If you have ruby grapefruit juice, water, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Bring sugar and 1 cup water to a boil in a saucepan.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add mint; cover and let stand 5 minutes.
Ingredients you will need
MintMint
3
Pour through a fine wire-mesh strainer into an 8-cup container; discard mint.
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MintMint
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SieveSieve
4
Add grapefruit juice.Divide mixture into 2 (1-quart) freezer containers; cover and freeze at least 4 hours.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
5
Let stand 30 minutes before serving. Scrape with a spatula, or process, in batches, in a food processor.
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Food ProcessorFood Processor
SpatulaSpatula
6
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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