Grapefruit Freeze
Grapefruit Freeze might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 506 calories. This recipe serves 8. If you have ruby grapefruit juice, water, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.
Instructions
Bring sugar and 1 cup water to a boil in a saucepan.
Add mint; cover and let stand 5 minutes.
Pour through a fine wire-mesh strainer into an 8-cup container; discard mint.
Add grapefruit juice.Divide mixture into 2 (1-quart) freezer containers; cover and freeze at least 4 hours.
Let stand 30 minutes before serving. Scrape with a spatula, or process, in batches, in a food processor.