Grapefruit-Campari Compote

Name: Grapefruit-Campari Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Campari; 4 inches fresh ginger, scrubbed and sliced; 6 Ruby Red grapefruit; 59 milliliters sugar; 59 milliliters water

Grapefruit-Campari Compote is a gluten free, fodmap friendly, and vegan sauce. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 124 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, ginger, ruby grapefruit, and a few other things to make it today.

Instructions

In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside.

Ingredients you will need

Campari

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the grapefruit sections free from the membranes, keeping sections intact.

Ingredients you will need

Grapefruit

Juice

Equipment you will use

Knife

Bowl

Place in a medium bowl. Reserve the juice. Strain the Campari syrup and pour it and the reserved juice over the grapefruit sections. Cover and chill. Recipe can be made up to 1 day ahead.

Ingredients you will need

Grapefruit

Campari

Juice

Syrup