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Grapefruit "C and G

Grapefruit
Grapefruit "C and G is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 351 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of campari, grenadine, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Peel and section grapefruit; set sections aside. Reserve rind from 3 grapefruit.
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GrapefruitGrapefruit
BeefBeef
2
Cut pith from rind, and discard.
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3
Cut rind into thin strips.
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4
Cover rind with water in a saucepan; bring to a boil, and boil 5 minutes.
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WaterWater
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Sauce PanSauce Pan
5
Drain and return rind to saucepan. Stir in 1 cup sugar, grenadine, and corn syrup.
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Corn SyrupCorn Syrup
GrenadineGrenadine
SugarSugar
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6
Cook over medium heat, stirring constantly, until a candy thermometer registers hard crack (300).
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CandyCandy
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Candy ThermometerCandy Thermometer
7
Drain rind quickly, and toss with remaining 3/4 cup sugar.
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SugarSugar
BeefBeef
8
Let pieces cool on wax paper; store in airtight container.
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Wax PaperWax Paper
9
Stir together ginger ale, Campari, and ginger.
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Ginger AleGinger Ale
CampariCampari
GingerGinger
10
Pour over grapefruit sections. Cover and chill at least 2 hours.
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GrapefruitGrapefruit
11
Serve with candied rind.
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BeefBeef
12
*2 (24-ounce) jars grapefruit sections may be substituted for fresh. If using
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GrapefruitGrapefruit
13
substitutions, omit candied rind.
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BeefBeef
DifficultyHard
Ready In45 m.
Servings12
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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