Grape Leaves Stuffed with Goat cheese & Figs

Name: Grape Leaves Stuffed with Goat cheese & Figs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps chives, chopped; 85 grams heavy cream or softened cream cheese; 1 egg, beaten; 85 grams fresh figs; 113 grams herbed goat cheese; 25 rinsed and stem removed grape leaves; 57 grams pine nuts, toasted; 28 grams raisins

Grape Leaves Stuffed with Goat cheese & Figs might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 50 calories, 2g of protein, and 4g of fat per serving. This recipe serves 25. A mixture of herbed goat cheese, figs, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.