Grape Leaves

Grape Leaves
If you have approximately 2 hours and 20 minutes to spend in the kitchen, Grape Leaves might be a spectacular gluten free recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 579 calories, 23g of protein, and 43g of fat per serving. This recipe serves 15. This recipe from Foodnetwork requires salt, ground beef, onion, and ground pepper.

Instructions

1
Watch how to make this recipe.
2
Mix the ground beef and ground pork.
Ingredients you will need
Ground BeefGround Beef
Ground PorkGround Pork
3
Add the rice, dill, both onions, garlic powder, salt and pepper, and then mix.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
OnionOnion
DillDill
RiceRice
4
Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-redin color. Stir over medium heat but do not boil.
Ingredients you will need
Tomato PureeTomato Puree
Olive OilOlive Oil
ButterButter
OrangeOrange
SauceSauce
Equipment you will use
Sauce PanSauce Pan
5
Add enough of the puree to the meat so that it is moist but not soupy.
Ingredients you will need
MeatMeat
6
Let cool, about 20 minutes.
7
Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface.
Ingredients you will need
Grape LeavesGrape Leaves
Equipment you will use
Sauce PanSauce Pan
8
Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan.
Ingredients you will need
Grape LeavesGrape Leaves
MeatMeat
RollRoll
Equipment you will use
Frying PanFrying Pan
9
Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
WaterWater

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings15
Health Score8
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