Granola Honey Braid

Name: Granola Honey Braid
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, softened; 177 milliliters confectioners sugar; 2 eggs, lightly beaten; 887 milliliters all-purpose flour; 59 milliliters honey; 237 milliliters warm milk (110° to 115°); 1 teaspoon milk, optional; 355 milliliters granola without raisins, crushed; 1 teaspoon salt; 59 milliliters warm water (110° to 115°)

Granola Honey Braid requires around 1 hour and 10 minutes from start to finish. One serving contains 153 calories, 4g of protein, and 3g of fat. This lacto ovo vegetarian recipe serves 24. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this breakfast. A mixture of active yeast, butter, warm milk, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Honey Nut Granola, Honey Nut Granola, and Honey Nut Granola.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, butter, eggs, honey and salt; mix well.

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Butter

Honey

Egg

Milk

Salt

Add granola and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Granola

Dough

All Purpose Flour

Punch dough down; turn onto a well-floured surface.

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Dough

Punch

Roll into an 18x12-in. rectangle.

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Roll

Combine filling ingredients; spread over dough.

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Spread

Dough

Cut lengthwise into three strips.

Roll up each strip jelly-roll style, beginning at a long side; pinch edges and ends to seal well.

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Jelly

Roll

Place ropes seam side down on a well-greased baking sheet. Braid ropes together (do not stretch); seal ends. Cover and let rise until doubled, about 1 hour.

Equipment you will use

Baking Sheet