Grano with Mushrooms and Greens

Name: Grano with Mushrooms and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 118 milliliters dry white wine; 591 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh marjoram; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 liters chopped kale; 769 milliliters chopped mushrooms (about 1 [8-ounce] package); 2 Tbsps olive oil; 315 milliliters chopped onion; 1 teaspoons salt; 237 milliliters grano

Grano with Mushrooms and Greens might be a good recipe to expand your side dish recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 156 calories, 7g of protein, and 8g of fat. If you have pepper, less-sodium chicken broth, kale, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring broth to a simmer in a small saucepan.

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Broth

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Sauce Pan

Heat oil in a Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add onion; cook 5 minutes, stirring occasionally.

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Onion

Add mushrooms; cook 3 minutes, stirring occasionally. Stir in grano and white wine; cook until liquid is almost evaporated (about 2 minutes), stirring often. Stir in broth. Cover, reduce heat, and simmer 25 minutes.

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White Wine