Granny's Smothered Chicken

Name: Granny's Smothered Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into pieces; 355 milliliters all-purpose flour; 8 red potatoes, quartered; 8 servings salt and pepper to taste; 946 milliliters vegetable oil for frying

Granny's Smothered Chicken is a dairy free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 824 calories, 49g of protein, and 47g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken, vegetable oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large skillet, heat oil for frying. Season the chicken pieces with salt and pepper to taste. Flour the chicken lightly twice. Drop coated chicken into hot oil slowly to prevent splatters. Fry until golden brown, about 12 to 15 minutes.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, boil the potatoes in a large pot of boiling water. When potatoes are soft, remove from heat. Save the 'potato water'.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

When chicken is done, drain the oil out of the skillet and place the potatoes in the skillet with the chicken. Slowly pour the 'potato water' over the skillet mixture.

Ingredients you will need

Potato

Whole Chicken

Water

Cooking Oil

Equipment you will use

Frying Pan

Add whole cloves, cover and simmer. As the mixture sets it prepares its own gravy in the skillet, so the longer it simmers, the better! When the consistency is to your taste, remove from heat and serve.

Ingredients you will need

Whole Clove