RecipesMagazine

Grandmom's Sand Tarts

Grandmom's Sand Tarts
Grandmom's Sand Tarts might be just the dessert you are searching for. This recipe makes 60 servings with 214 calories, 2g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan halves, cinnamon sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Cream the butter, sugar and eggs together.
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ButterButter
CreamCream
SugarSugar
EggEgg
2
Add just enough flour to stiffen. Dough should be slightly sticky.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Place dough in the refrigerator and let chill overnight.
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DoughDough
4
Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
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Egg WhitesEgg Whites
MilkMilk
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BowlBowl
OvenOven
5
Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin.
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DoughDough
RollRoll
6
Cut out rounds with a biscuit cutter or drinking glass dipped in flour.
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BiscuitsBiscuits
All Purpose FlourAll Purpose Flour
7
Place cookies on a cookie sheet and paint the top with the egg white mixture.
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Egg WhitesEgg Whites
CookiesCookies
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Baking SheetBaking Sheet
8
Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
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Cinnamon SugarCinnamon Sugar
DoughDough
PecansPecans
9
Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.
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CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In8 hrs, 30 m.
Servings60
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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