Grandma Swallow's Corn Pudding

Name: Grandma Swallow's Corn Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 850 grams cream-style corn; 59 milliliters cornstarch; 5 eggs; 118 milliliters milk; 1 teaspoon vanilla extract; 59 milliliters white sugar; 397 grams whole kernel corn

Grandma Swallow's Corn Pudding might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 275 calories. This recipe serves 8. A mixture of butter, vanillan extract, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

Ingredients you will need

Whole Kernel Corn