Grandma's Apple Carrot Cake

Name: Grandma's Apple Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters shredded peeled apple; 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 1 Tbsp butter, softened; 118 milliliters canola oil; 237 milliliters finely shredded carrots; 237 milliliters confectioners sugar; 85 grams package cream cheese, softened; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon lemon juice; 0 teaspoons salt; 118 milliliters sugar; 0 teaspoons vanilla extract

This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 374 calories. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up vanillan extract, eggs, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.