Grandma Gwen's Beans
Grandma Gwen's Beans might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 478 calories, 19g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, lima beans, baked beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp.
Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
Saut onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender.
Add brown sugar and next 4 ingredients. Cover and cook 20 minutes.
Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.