Grandma Gwen's Beans

Grandma Gwen's Beans
Grandma Gwen's Beans might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 478 calories, 19g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, lima beans, baked beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Saut onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender.
Ingredients you will need
OnionOnion
5
Add brown sugar and next 4 ingredients. Cover and cook 20 minutes.
Ingredients you will need
Brown SugarBrown Sugar
6
Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
Ingredients you will need
Butter BeansButter Beans
BaconBacon
OnionOnion
Equipment you will use
Baking PanBaking Pan
7
Bake at 350 for 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 5 m.
Servings10
Health Score11
Magazine