Gramma Bertha's Banana Cake

Gramma Bertha's Banana Cake
Gramm It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of cream, bananas, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour.
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Baking SodaBaking Soda
Sour CreamSour Cream
BananaBanana
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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3
Pour batter into prepared pan.
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4
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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5
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score1
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