Graham Cream Puff

Name: Graham Cream Puff
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoon cornstarch; 4 eggs; 118 milliliters all-purpose flour; 118 milliliters graham cracker crumbs; 237 milliliters heavy whipping cream; 118 milliliters orange juice; 473 milliliters raspberries, drained; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoon vanilla extract; 237 milliliters water

You can never have too many side dish recipes, so give Graham Cream Puff a try. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 254 calories. This vegetarian recipe serves 10. Head to the store and pick up raspberries, graham cracker crumbs, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Cover baking sheets with foil; grease foil and set aside. In a large saucepan, bring water, butter and salt to a boil over medium heat.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Baking Sheet

Sauce Pan

Aluminum Foil

Add flour and cracker crumbs all at once and stir until a smooth ball forms.

Ingredients you will need

Cracker Crumbs

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each. Continue beating until mixture is smooth and shiny.

Ingredients you will need

Egg

Drop batter by 1/4 cupfuls 3 in. apart onto prepared baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks. Immediately cut a slit in each for steam to escape.

For glaze, place berries in a blender; cover and process until pureed. Strain berries and discard seeds. Set the puree aside. In a saucepan, combine sugar and cornstarch. Stir in orange juice and the reserved puree until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Orange Juice

Corn Starch

Berries

Glaze

Seeds

Sugar

Equipment you will use

Sauce Pan

Blender

Remove from the heat; set aside.

For filling, beat cream in a chilled large bowl, until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add sugar and vanilla; beat until stiff peaks form. Fold in raspberries. Split cream puffs open; discard soft dough from inside. Fill the cream puffs just before serving.

Ingredients you will need

Raspberries