Goujons Of Sole With Dill Mayonnaise

Name: Goujons Of Sole With Dill Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 100 grams breadcrumbs or panko; 70 grams cornflour; 2 eggs; 2 fillets lemon sole fillets, skinned; 16 servings Salt and pepper

Goujons Of Sole With Dill Mayonnaise is a dairy free and pescatarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 4g of protein, and 1g of fat. A mixture of salt and pepper, cornflour, lemon sole, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

100grams

breadcrumbs or panko 70grams

cornflour 2

eggs 2fillets

lemon sole fillets, skinned 16servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.