Gorgonzola-Tomato Salad

Name: Gorgonzola-Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dijon mustard; 2 Tbsps basil, fresh, minced; 59 milliliters parsley, fresh, minced; 113 grams gorgonzola cheese; 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 6 servings salt and freshly ground pepper; 3 Tbsps shallots, minced; 6 mediums tomatoes, thinly sliced

Gorgonzola-Tomato Salad is a gluten free, primal, and vegetarian side dish. One serving contains 202 calories, 5g of protein, and 18g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, basil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.