Gorgonzola-Roasted Mushrooms and Onions

Name: Gorgonzola-Roasted Mushrooms and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams Gorgonzola Dolce, cut into 1/2-inch pieces; 4 servings Kosher salt and freshly ground pepper; 5 Tbsps extra-virgin olive oil; 2 red onions, cut into 1/2-inch wedges; 340 grams shiitake mushrooms, stems discarded and caps sliced 1/2 inch thick; 1 teaspoons thyme leaves

You can never have too many side dish recipes, so give Gorgonzola-Roasted Mushrooms and Onions a try. This recipe makes 4 servings with 281 calories, 7g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have thyme leaves, onions, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

Ingredients you will need

Salt And Pepper