Goose - Roast Port Glazed Goose With Tawny Port Gravy

Name: Goose - Roast Port Glazed Goose With Tawny Port Gravy
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 5 bay leaves; 118 milliliters chopped carrot; 59 milliliters chopped celery; 1 goose chicken giblets , and neck; 1 teaspoons dried thyme; 2 Tbsps flour; 1 teaspoons granulated garlic powder; 5 kilograms domestic goose (about; 59 milliliters chopped green bell pepper; 118 milliliters chopped onion; 473 milliliters tawny port; 710 milliliters ruby port; 2 teaspoons salt , divided; 1 teaspoons tarragon; 2 teaspoons vegetable oil; 473 milliliters water

Goose - Roast Port Glazed Goose With Tawny Port Gravy requires around 4 hours and 30 minutes from start to finish. This recipe makes 2 servings with 9249 calories, 364g of protein, and 766g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. If you have bell pepper, vegetable oil, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.