Goombay Smash

Name: Goombay Smash
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 7 grams apricot brandy; 28 grams coconut rum (malibu); 57 grams orange juice; 57 grams pineapple juice; 28 grams spiced rum

You can never have too many beverage recipes, so give Goombay Smash a try. This recipe serves 1. Watching your figure? This gluten free, primal, and vegan recipe has 203 calories, 1g of protein, and 0g of fat per serving. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 2 minutes. If you have apricot brandy, spiced rum, pineapple juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

7grams

apricot brandy 28grams

coconut rum (malibu)57grams

orange juice 57grams

pineapple juice 28grams

spiced rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.