Good Cookies I

Good Cookies I
Good Cookies I might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 124 calories, 2g of protein, and 5g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up rolled oats, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg.
Ingredients you will need
Baking SodaBaking Soda
CreamCream
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
Ingredients you will need
Baking SodaBaking Soda
Corn FlakesCorn Flakes
ButterButter
CoconutCoconut
OatmealOatmeal
VanillaVanilla
All Purpose FlourAll Purpose Flour
NutsNuts
Cooking OilCooking Oil
3
Make small balls and flatten them with a greased and flat bottomed glass.
4
Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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