Golompke (Beef and Cabbage Casserole)

Name: Golompke (Beef and Cabbage Casserole)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams coleslaw mix; 610 grams condensed tomato soup; 454 grams ground beef; 1 small onion, chopped; 305 grams water; 139 grams uncooked white rice

Golompke (Beef and Cabbage Casserole) might be just the side dish you are searching for. One serving contains 275 calories, 13g of protein, and 12g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. Head to the store and pick up coleslaw mix, onion, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Beef