Golden Potato-Leek Soup with Cheddar Toasts

Name: Golden Potato-Leek Soup with Cheddar Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 0 teaspoons ground red pepper; 710 milliliters thinly sliced leek (about 3 medium); 1 teaspoons salt; 57 grams 1/2 cup shredded sharp cheddar cheese; 2 inches thick) slices diagonally cut sourdough French bread baguette; 2 thyme sprigs; 794 grams organic vegetable broth (such as Swanson Certified Organic); 473 milliliters water; 79 milliliters whipping cream; 1 kilograms cups cubed peeled Yukon gold potato (about

Golden Potato-Leek Soup with Cheddar Toasts is a vegetarian soup. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 6g of protein, and 8g of fat. If you have pepper, butter, thyme sprigs, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Mum's leek & potato soup with mustard toasts, Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts, and Leek Soup With Brie Toasts.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare soup, melt butter in a Dutch oven over medium heat.

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Butter

Soup

Equipment you will use

Dutch Oven

Add leek; cook 10 minutes or until tender, stirring occasionally (do not brown).

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Leek

Add potatoes, water, salt, broth, and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until potatoes are very tender.

Ingredients you will need

Fresh Thyme