Golden Polenta And Egg With Mustard Sauce Recipe

Name: Golden Polenta And Egg With Mustard Sauce Recipe
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams prepared polenta, sliced into eight 1/2-inch rounds; 1 Tbsp Dijon mustard; 4 eggs; 454 grams green beans, trimmed; 1 Tbsp lemon juice; 79 milliliters reduced-fat mayonnaise; 118 milliliters low-fat plain yogurt; 2 teaspoons extra-virgin olive oil; 1 Tbsp water

Golden Polentan And Egg With Mustard Sauce Recipe might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 233 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 48 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of polenta, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.